I didn’t have any chicken so I used firm tofu in its place. Please use your best judgment for freezing and reheating. But as always, please use your best judgement when it comes to storing and reheating. And maybe again! My boyfriend is away for the next month and I wouldn’t be able to eat all of this myself in one go. Instructions STEP 1 Use a mortar and pestle to pound the coriander roots, garlic, peppercorns and salt to a rough paste.. MAKE THIS SOUP ALREADY! This was terrific! Allrecipes is part of the Meredith Food Group. Easy too. I grated a small ginger root and added 1 tbs of fish sauce. I love this recipe so much but I always have a hard time with rice noodles. Love this recipe. It’s so ridiculously easy to make, how can it possibly taste so good with so little effort? We don’t eat meat, so I subbed mushrooms and cauliflower for the chicken. I didn’t have onions and I used Jalapeños since I had some extra in the fridge and it was amazing. Delicious. I also added more coconut milk only because I used more chicken. I will add atleast another Tablespoon of curry paste, more garlic and chili pepper flakes to the liquid. Thanks for the great recipe! The rice noodles make this soup satisfying and gluten free. I never leave reviews, but for this I had to. Along with some minced garlic, and I cooked the noodles separately. I tried to take a picture but quickly realized food photography is not as easy as this blog makes it look! Thank you for sharing . Can we say it’s 10 star!?! I’ve been Ill & out of the loop, so this may be old Spinach, asparagus, mushrooms were all great additions too. It’s probably the happiest I’ve been with an internet recipe. I’ll definitely make this again, when I have fresh cilantro. but ….. Thanks for the recipes and keep them coming! This ended up being really good! This soup is fabulous! I hate making this recipe. Awful, I feel like this recipe alone is pretty bland. This is possible the best soup I have ever made. So good! But this is a great recipe. I added diced mushrooms and cooked them with the onion and pepper, and I used the entire jar of thai red curry paste. Made it for lunch but used firm tofu instead of chicken and added Thai chilies. I used fish instead of chicken and water instead of chicken broth. I would definitely freeze the soup without the rice noodles and just add them when you reheat. If so, would you cook through step 6, and then have families add in the fresh veggies/herbs/juice at the end of reheating? I’ve just discovered the deliciousness of Red Curry. Just made this soup last night, and oh em gee – it’s beyond incredible. The soup will soften the noodles and allow the flavour to soak in nicely, so no other steps necessary. So I’m back on the Thai food binge for the foreseeable future, starting with this noodle soup. I added a piece of lemongrass to sit in the soup while it simmered too and am adding shrimp instead of chicken when I reheat to serve up. Delicious!!! I thought it was delish. Oh—and I used brown rice noodles (it was that or a 14oz pack of plain ones that I was going to have to measure) and cooked them just a little longer. Under 400 calories, tasty, and filling!? How can that be with a whole can of coconut milk? Black pepper This avoids the problem of the noodles absorbing too much broth. Does it make a difference if you put green curry and what type of curry do you suggest ” Thai” , because i find i cant eat all types because some are stronger then other’s, Yes, absolutely – but only if you’re okay with it turning into a Thai Green Curry Noodle Soup recipe! Or tamari- 1-1 ratio, it contains little to no wheat, making it a suitable option for those avoiding gluten — just be sure to read the ingredient label first  Honey or coconut sugar or something else?? Thanks! Although I like it as the recipe states 3 tablespoons, I have made it with 2 for those who like it a bit less spicy. Everyone wanted the recipe!! Add the curry paste and cook, … This is a keeper! We haven’t tried freezing this ourselves, so I can’t answer with certainty. I will be making this again. I just made this for dinner! Even my teenagers loved it! It was pretty spicy, if I make it for other people I might tone it down a little but for me it was perfect. I added broccoli, and used the whole package of noodles because, well, I love noodles!! Thank you for sharing this perfection. Fantastic recipe! Thanks for sharing! I made this tonight and it was delicious!! another winner! I used 8oz of noodles bc I took it as half of the 16oz box. My husband thought it could have used more curry flavor but I thought it was enough. I really want to make this today, but my family and I do not like coconut so does this coconut milk taste like coconut and if it does, what can you substitute for the coconut milk can you use have cream instead? It’s updated now. The difference in the amount of liquids also takes into consideration that one recipe has noodles and the other does not. Thank you, Amazing! Made it exactly as called except I doubled the recipe. A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. The nutritional information is for each serving. FANTASTIC Chungah, again GIRL!! Thanks! If you reserve one (tea)cup of this recipe then your child would have enough. So, it’s fun to make it and then well, I am having it for breakfast today! Plus, noodles! So yummy! I felt like it was a good started recipe. My kids love the flavor without the heavy spice. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Yum! These can usually be found in Asian groceries, refrigerated, in clear plastic bags. Delicious! Thanks for sharing Alex! We made this for dinner tonight and it was delightful! I added some chill oil because I wanted the flavor to be be more bold and i wanted it spicy. This was reallyyyy good. Could you substitute Almond for Coconut milk in this or what would you reccomend? i LOVE your recipes! Will definitely make again. It turned out great! I did add the second cup of coconut milk and I’m glad I did! Way too much for kids. Just made this and followed the directions to a “t”. So good. It’s so quick and easy and full of flavor. It solved the problem of too much broth getting soaked up! I didn’t know about ‘Kaffir’ being a racial slur. Use the freshest ingredients possible – this dish absolutely won’t disappoint! I’ll definitely make this again! I actually.. Thank you for sharing it! D-:  Oooooh, that lovely orange color you get when you combine coconut milk and red curry! I don’t leave reviews, but this was totally worth it! Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. I add about 6-7 dried Kaffir lime leaves, 2 TBSP of fish sauce instead of 1, 1 TBSP lemongrass paste and a can of bamboo shoots. i have a pouch here. Great loved it adjusted the curry so it was mild. I want to make this tomorrow but I can’t stand the smell of fish sauce in my house. Keep the noodles and garnishes out, and it’ll freeze pretty well. This Thai Noodle Soup is creamy, spicy, filled with veggies and gluten free rice noodles for the ultimate comfort food. Delicious. they’ve all loved it! my husband loved it. window.adthrive.cmd.push(function() { Absolutely loved this recipe!! (I even ate it for breakfast! Wonderful! Really good! Doubled the curry and accidently added extra brown sugar. Cut the cooking time in half. It’s winter here and cold grey evenings call for some comfort food and boy did this deliver on so many levels!! . Wow. Many of your recipes have become “family recipes” that we make again and again. Made this for a party and everyone liked it, even my 7 year old. My boys, 9 and 10, ate a ton and so did we! I didn’t want chicken so I added a pound of mushrooms instead. Very easy recipe and the product was delicious and authentic. Add the noodles and cook for 3 minutes or until noodles are just tender. Next time I’ll use only 4oz as the recipe states bc it was more noodley than soupy, but I don’t think you can really go wrong with this recipe. This recipe is excellent, even better than my favourite take out. I love lemongrass, I always want to use it. I will be making this again. Instead of the noodles I cooked some Jasmine rice in a separate pot, and kept the rice apart from the soup. My 16 year old son has been my taste tester for years because he never says no to spice, authentic foods – pretty much anything. I am embarrassed to have to ask this question, but I am asking it anyway haha. I’m feeling confident knowing I can follow the easy to read directions that help me duplicate incredible meals. Heat the grill to high. I know the paste I normally use, Mae Ploy, is plenty spicy. Mix well to coat all the vegetables in the curry paste (5).. Add the broth and coconut aminos (6) and remaining coconut milk (7) and stir well to combine (8).Simmer for 15 to 20 minutes until the vegetables are tender. Cook for about 3 … Don’t skip the basil and cilantro at the end. Can I omit the fish sauce or is there a good substitute I could use? made this tonight just delicious! Thank you so much! It’s spicy, which I like! I will definitely make this for my fam again. This recipe turned out great. I looked at cook time and it said it should be around 35 minutes, but when adding together everything in the actual recipe it only seemed to be about 24 minutes, is the rest of the time used for just cooking the soup all together? Fantastic recipe!! The recipe is easy to follow and it tastes better than takeout. Thai Noodle Soup with Shrimp & Cabbage Recipe. var chicscript = document.createElement('script'); This is so, so good. I added about 1 tablespoon toasted sesame oil, 1 tablespoon Sriracha sauce for a big flavor boost, and zest of 1 lime and squeezed it’s juices in there, too I use ground pork a lot in this dish. My husband who it very much a meat/potato man, enjoyed it also. Don’t skip it! We LOVED this dish. I can not wait to see how this tastes tonight. I’ll be making it many more times. Will make again! All the rest was simply reducing the red curry a little (wife hates heat) and added bruised lemon grass and kaffir lime leaves. . Thank you for this GREAT Recipe!! I eat it in Thai restaurants but would love to know a substitute for the fish sauce. I will use ‘Makrut now. I would more aptly do it in the winter months next time. For me, the rice noodles to much longer than the recipe called for, like a total of 12 minutes. I have made it with Evaporated Milk Coconut flavoured as well and it’s lovely. But I love it even more with rice noodles. Awesome recipe. Excellent Do you recommend adding another 1 tablespoon of the red curry paste? The flavors still came together perfectly and this will be a go-to when I want a delicious soup! Bell peppers get a little weird in the freezer unless you like them super soft, so add those later if you want them with a little tooth. https://www.food.com/recipe/easy-thai-chicken-noodle-soup-277795 This is exquisite and delicious. Gave your cookbook to my daughter last year for Christmas and she was delighted-she knew you. A healthy, tongue tantalising, Oriental soup-like dish inspired by the Thai favourite Tom Yum Soup. Heat olive oil in a large stockpot or Dutch oven over medium heat. thank you. I love Thai food and this is very easy to make! I really trust these recipes to always be good. Add the extra can, and it’s a fantastic recipe. I did not add brown sugar or fish sauce…everything else and it was delicious! Not to expensive. I would just hold off on the rice noodles until right before serving. How did the preparation change using shrimp instead of chicken? Or add them once you thaw and reheat? EVERYONE went back for seconds. Good luck! I looked this one back up to write about how damn delicious it is!! Really excellent. The only other change I would make would be changing the noodles to something  more appropriate to picking up with a spoon. Spicy Thai Noodle Soup Recipe with red curry paste is stuffed with whole ingredients. “Fat Free” Coconut Creamer ( Dairy Case) Is. I used the Maesri brand of curry paste. Aug 26, 2015 - Thai food is one of my ultimate favorite cuisines. Wow. Good work, as always! I love Thai food. All of our recipes are tested by us and you can trust the measurements for whichever recipe you decide to go with. My daughter did a study abroad program in Thailand and when she returned she cooked many meals for us – this reminds me so much of her and the taste of Thailand she brought back with her. Do I buy canned coconut milk sweetened or unsweetened for this recipe? Just made this, and it’s a hit with the roommates! And if anyone is doing WW Freestyle, this is 7 points per serving. https://damndelicious.net/2015/12/27/asian-garlic-noodles/ I followed it precisely except for the addition of fish sauce. Definitely makes it more flavourful. Everytime i make it for myself only and plan to over the rice noodles already in.. Even for a keeper was worried about it and assures the integrity the... Soup will soften the noodles and remove for coconut milk? range from coconut! Onions and i really really wanted to ask if you give it a go to recipe our. 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