Despite not having a sweet potato on hand it was still delicious and easy to make. Because they vary in heat greatly, maybe start with 3 Tablespoons, and you can always add more to taste. Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. Hate to admit that I used frozen broccoli which I bought during COVID however it did not affect the end result. My husband loved this and said it was the best broccoli soup he ever had…I have to agree. I’ve been gearing to make even more quick & easy paleo and Whole30 recipes that don’t need to be reheated. Saute the onions and shredded carrots with the minced garlic for about 3 minutes or until cooked. This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! This soup is made with coconut milk and it tastes like heaven on earth. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. I found lemon grass in a jar in the freezer of a local Asian store, already chopped up ready to go! You see: Broccoli is good for you and a real superfood! Maybe wait until you stumble upon some. Even my reluctant vegetable eating child, that usually picks anything green out, liked it. I hope you enjoy this Thai Brocolli Soup. First of all, that was what I had in the fridge, but even if I did have a whole head I would have used just half of it and replaced the rest with the spinach. Sauté, stirring frequently, until onions are translucent, about 5 minutes. It should work….but have personally not tried it. 1-2 tbsp ghee (optional) Salt & pepper to taste. So complex, but light and refreshing. In a large stockpot or Dutch oven *affiliate link, heat olive oil to medium-high heat. a handful of spinach (optional, to enhance color), Heat oil in a medium, heavy-bottom pot or. Bring to a boil, then lower heat to a simmer. and beautiful too! I don’t, but I honestly could. Stir the coconut milk, 2% milk, and barley into the pureed soup; cover and cook until hot, 5 to 8 minutes. We loved this soup. I am not a fan of lemongrass so left it out. Easy vegan broccoli soup that’s super healthy and can be made with minimal ingredients and minimal fuss. Other vegan options are soy milk, oat milk, or any kind of nut milk. Vegan & Gluten-Free. What an Incredible soup! A healthy, vegan soup for any season. Sauté the broccoli for approx. Thank you Sylvia:). I think the flavors were pretty good, but just hard to get over the consistency, I guess. The nicest broccoli soup I have ever tasted, let alone made . Finish the soup with lime zest, crispy shallots, or toasted coconut and of course fresh herbs. 1 1/2 cups coconut milk; Directions. ★☆, Well, you’ve done it again. At the side I fried some julienned of sweet patato. Fresh chili can be used instead, to taste. mert brubaker, Hi Mert, Lemongrass is such a difficult ingredient to find a substitute for…nothing really comes close. I’m fortunate to live in Seattle where Asian grocery stores are plentiful. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Fresh simple ingredients make up the base of this soup. My grandmother always made brocooli soup for us as kids, but this Thai version sounds so delicious! Add the onion, garlic, ginger, and chili and stir for about 3 minutes. Let wilt for about 2 minutes. Will do it again soon, this time to share with friends, as a starter. Absolutely world-class. This was my first kind of fail using recipes from this site. | Updated 11/2019, Optional: 1-2 teaspoons fish sauce (optional or  vegan fish sauce, or add a little more salt to taste), Garnishes-  crispy shallots, toasted coconut, Peanut Chili Crunch,  roasted peanuts, lime zest, mint, cilantro, chili threads, coconut milk, croutons, lime wedges. Place the smooth blended soup back in the pot, over low heat. Coconut milk – adds a lot of flavor and makes the soup vegan. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. The lemongrass really does the trick. It’s so good! Instructions –. Hats off! ½ teaspoon red chili flakes, more or less to taste (See note 1), 200 g/ 7 oz potatoes (1 medium to large potato), 250 g/ 8.8 oz frozen spinach, defrosted and drained (See note 2), fine sea salt and freshly ground black pepper. The magnesium in Broccoli is good for our muscles, our heart and our metabolism. , Amazing soup!!! Ingredients 1 teaspoon butter or coconut oil 1 small onion, chopped 1 garlic clove, chopped 1 head of broccoli, steamed and chopped (approx 1 cup) 1 1/4 cup of milk (almond milk or cows milk) 1 1/4 cup of Barney Butter Unsweetened Powdered Almond Butter 2 teaspoons grated cheese 1/2 teaspoons chicken stock 1 tablespoon Rate this recipe We added potatoes and coconut milk to make the soup creamy (and of course, delicious). I did it today and really good soup, definitely I’ll do it again. You will find lots of Romanian and German recipes, but not only. I made this tonight and it was delicious! Chop it and add it to the soup. egg yolk, whole milk, rice, lime zest, coconut milk, brown sugar and 1 more Frejon (Coconut Milk and Bean Soup) with Whole Fried Snapper Tunde Wey bird's eye chili powder, coconut milk, dried black beans, garri and 12 more and beautiful too! Cream of Broccoli Soup MitchellBailey642. German Lentil Potato Soup with Vienna Sausages. NOTE- Different brands of gochujang will have different heat levels so start slowly and add more as desired. . Yay! A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Puree the soup in a blender or with an immersion blender. Could this be a substitute if fresh is not available? Bummer! Flavorful, fast and easy recipe. The stem of broccoli is very rich in nutrients. Awesome recipe! Thanks for the great recipe. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. Let it wilt in the soup and continue with the recipe. For a non-vegan soup, you can use whole milk or cream. You could add teaspoon of lime zest as a sub for lemongrass for people who are having trouble locating it. Fabulous soup! I look forward to trying more of your recipes! Thanks so much Sandra, so happy you liked it! It had great flavor. 1 medium onion, diced (about 1 cup) 3 garlic cloves, minced. Simply delicious! Step 3: Stir in bay leaf, mustard, nutmeg, salt, and pepper. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! ★☆ Add the coconut milk and the broccoli florets. This is a perfectly light and tasty meal for me. Stir for 30 seconds with a pinch of … An Indian spiced broccoli soup that you can make on the stovetop or in an instant pot! Made this for dinner tonight and it was simply divine! I used my vitamix to blend the soup and I think I blended it to a too smooth consistency, which gave the soup an off-putting texture. Hello! recipe! Cook until almost done, about 8 minutes, but check, it depends on the size of your potato cubes. thanks! Stir in garlic and cook for additional 30 seconds. Everyone loved this soup. Heat the coconut oil in a medium pot. Adjust the taste with salt, pepper, and more lemon juice, if necessary. I used coconut milk to make this soup, but you can use cow milk or almond milk, evaporated milk … Cook the onions, chili, garlic, and ginger in the coconut oil, about 3 minutes. I am going to try adding some crispy garnishes to liven the leftovers up. In a medium saucepan over medium heat, add the coconut oil, garlic, and spices. It’s vegan adaptable (sans the fish sauce) and gluten-free. MG that smell!! Add the florets and the coconut oil. The soup sounds really delicious and it looks so fresh and colourful. Immediately remove the soup from heat and puree with an immersion blender. Thank you, Sylvia, again and again! Thank you Sylvia for another great healthy and yummy recipe! Heat the coconut oil in a medium saucepan over medium heat. Top with scallions and chili oil. And a pure broccoli soup, despite its wonderful taste, is just khaki and not pretty to look at…. If using fresh spinach you will need about 400 g/ 14 oz fresh spinach. I enjoyed the fresh ingredients and how flavourful the soup was. Ladle into bowls and top with Asiago cheese and parsley to serve. Thanks so much and so happy you liked it! Pour in the coconut milk and stir … Add the coconut milk and the broccoli florets. Hey, I'm Sylvia! I love this recipe. I am a soup person and I have “trained” my family into being a soup family as well. Outstanding blend of flavors! Thanks for the recipe. Chili flakes or threads are pretty here too. Stir until wilted, about 2 minutes. My family loved it! Add the defrosted and drained spinach or the chopped fresh spinach. For a nice contrast in texture to the creamy soup try adding crispy shallots, Peanut Chili Crunch or toasted coconut right before serving. They are so versatile, you can always make something different, the possibilities are really endless. We LOVED it and, like so many things here, it has become a new favourite. Add the broccoli and vegetable broth. Put some noodles, pork, and broccoli into bowls and pour the broth over them. That’s why I want to show you the most delicious Broccoli soup recipe today. Tips to make Broccoli Potato Soup. This is a delicious! I’ve recently updated it, to make it a little more simple. Puree the soup in a blender or with an immersion blender. Make from scratch in 40 mins! Creamy soups like this one or our favorite carrot soup, chicken, beef, Asian, well, anything goes, I have rarely cooked one I didn’t like. 4 kefir lime leaves (optional) 1 pound broccoli, chopped small ( slice tough or large stems small, to cook faster) 1 1/2 cups potato or sweet potato ( optional) diced, see … Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. 1 medium-sized cauliflower, chopped. Add the defrosted and drained spinach or the chopped fresh spinach. Always made brocooli soup for us as kids, but i honestly could,! 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